Kate Parham is a Washington D.C.-based freelance food and travel writer. She also reports on wine & spirits, health, consumer finance and other lifestyle topics. Born and raised in Atlanta, Kate settled in the District after living in Los Angeles, Italy and Dallas. Her work has been published in dozens of magazines, newspapers and online publications, like USA Today, American Way, ISLANDS, Cooking Light, Robb Report, Modern Luxury, Real Simple, Plate, the Dallas Morning News and many more. (See right for full client list). Kate also develops recipes for publication and she’s the blogger behind Kitchen Couture.
As a copywriter, Kate has created the highest quality written content for dozens of businesses, ranging from Fortune 500 companies, such as eBay, in addition to smaller businesses, like Scoutmob and LuxuryLink.
Before starting her freelance career, Kate worked as an online copywriter for Neiman Marcus. She graduated cum laude from the University of Georgia, where she received a B.A. in Magazine Journalism and a B.S. in Consumer Journalism, with a concentration in fashion.
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